Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled onigiri with miso sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Onigiri with Miso Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled Onigiri with Miso Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled onigiri with miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Onigiri with Miso Sauce:

1. Take 500-600 g Cooked Rice (Japanese Short Grain Rice)
2. Get Salt
3. Get 1 tablespoon Miso
4. Make ready 1/2 tablespoon Mirin
5. Make ready 1/2-1 teaspoon Sugar
6. Take *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc
7. Take Sesame Oil

Steps to make Grilled Onigiri with Miso Sauce:

1. In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce.
2. Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri
3. Spread some miso sauce on one side of each Onigiri.
4. Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt.

So that is going to wrap this up with this special food grilled onigiri with miso sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!