Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, keto shrimp fettuccine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Shrimp Fettuccine is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Keto Shrimp Fettuccine is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Keto Shrimp Fettuccine:
- Make ready 1 bag Tofu shirataki noodles.
- Prepare Shrimps
- Get Diced onions
- Make ready Mixed vegetables
- Take 1 Tbsp butter (per bag of noodles) your choice
- Get 1/8 cup Canned coconut milk
- Get To your taste: seasonings
- Get Sea salt,
- Prepare Vegetable or chicken stock mix powder
- Make ready Garlic powder
- Get Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that is going to wrap it up with this special food keto shrimp fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
