Recipe of Quick Beef Strogan-tot Hot dish

Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef strogan-tot hot dish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Strogan-tot Hot dish is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Strogan-tot Hot dish is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Get 1 lb Ground beef
  2. Prepare 1 small Onion, diced
  3. Make ready 8 oz Mushrooms, sliced
  4. Prepare 4 tbsp Butter
  5. Make ready 4 tbsp Flour
  6. Make ready 2 cup Beef broth
  7. Make ready 1 cup Sour cream
  8. Prepare 1 Salt & pepper, garlic powder, any other spices you like
  9. Get 1 lb Frozen tator tots
Steps to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

So that’s going to wrap this up for this special food beef strogan-tot hot dish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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