Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortellini rosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortellini Rosa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tortellini Rosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tortellini Rosa:

1. Take 28 oz frozen tortellini
2. Make ready 1 lb mild Italian sausage cut into bite size pieces
3. Make ready 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Prepare 3 tbsp tomato paste
5. Take 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Get 1 tsp Italian seasoning
7. Take 4 cup fresh baby spinach
8. Take 1 salt and pepper to taste
9. Make ready 1/4 cup Parmesan cheese

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that’s going to wrap this up with this exceptional food tortellini rosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!