Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork shepherd pie (with italian flair). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Shepherd Pie (with Italian flair) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pork Shepherd Pie (with Italian flair) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):

1. Take 1 lb ground pork
2. Make ready 1 onion, sliced or chopped
3. Prepare 1 pinch Italian seasoning
4. Prepare 29 oz jar of mixed veggies
5. Get 2 envelope mashed potatoes (i used Idahoan baby reds)
6. Make ready 8 oz grated cheese (i used Italian blend)

Steps to make Pork Shepherd Pie (with Italian flair):

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

So that is going to wrap it up for this special food pork shepherd pie (with italian flair) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!