Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion cheese pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Onion Cheese Pakoda is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Onion Cheese Pakoda is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook onion cheese pakoda using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Onion Cheese Pakoda:

1. Make ready 1 cup Sliced Onions
2. Prepare as needed Water
3. Make ready 2 tbsp Green chillies
4. Get 1 tsp black pepper powder
5. Take 1 tbsp Red chilli powder
6. Make ready to taste Salt
7. Make ready 1/2 cup gram flour (besan)
8. Prepare 250 gm Cottage cheese

Instructions to make Onion Cheese Pakoda:

1. Chop the onions thinely sliced and clean it properly.
2. Add gram flour to it.
3. Add salt to it and mix it well.
4. Now add turmeric powder, black pepper,red chilliy powder and a little bit of water to make it a moist mixture.
5. Add green chillies and mix it well.
6. Keep it aside and cut paneer in to small pieces.
7. Now dip the paneer into the onions mixture and coat it nicely.
8. On the other hand heat a frying Pan/kadai and pour oil into it.
9. Put the onions paneer pakoda into it and give it a deep fry.
10. Serve it hot and crisp.

So that’s going to wrap it up for this special food onion cheese pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!