Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy lasagna rolls up. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Lasagna Rolls Up is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Lasagna Rolls Up is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy lasagna rolls up using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Lasagna Rolls Up:

1. Prepare 250 gr dry lasagna noodles - unbroken
2. Get 2 Tbsp olive oil
3. Prepare 500 gr ground beef
4. Make ready 4 cloves garlic, minced
5. Get 4 medium tomatoes, small diced
6. Make ready 6 Tbsp Prego Traditional Pasta Sauce
7. Prepare 3/4 tsp salt or to taste
8. Get 1/4 tsp freshly ground black pepper powder or to taste
9. Get 100 gr shreded mozzarella cheese
10. Make ready butter for greasing the lasagna dish
11. Get fresh minced parsley

Steps to make Easy Lasagna Rolls Up:

1. Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
2. Add ground beef. Cook until the beef change color.
3. Add Prego Traditional Pasta Sauce. Mix well.
4. Add tomatoes. Cook until the tomatoes are soft.
5. Add salt and black pepper powder. Test the taste. Remove from the heat. Set aside.
6. Boil water in a big pot on high heat. Add some salt and oil. Cook lasagna noodles to al dente, according to the package directions. Stir often to prevent from sticking. Remove from the heat. Drain in a colander and rinse with cool water. Gently separating any noodles that maybe sticking together. 1. Arrange lasagna noodles on top of a baking pan lined with parchment paper or a silicone mat. 1. Place 1-2 Tbsp bolognese sauce on top of 1 piece lasagna noodles. Spread the sauce evenly. 1. Roll lasagna noodles one by one until finished. 1. Grease a casserole or lasagna dish with some butter. Arrange lasagna rolls in the dish. 1. Place the rest of the bolognese sauce on top of the lasagna rolls and then sprinkle shreded mozzarella cheese and minced fresh parsley. 1. Bake in a preheated oven 225C/450F for 5-7 minutes (only until the cheese is melted). 1. Lasagna is ready to be served. Yum! 😋

So that is going to wrap it up for this exceptional food easy lasagna rolls up recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!