Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy italian tortellini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Italian Tortellini is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Italian Tortellini is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Italian Tortellini:

1. Prepare 1/2 lb lean ground beef
2. Get 1/2 lb italian pork sausage
3. Prepare 1 cup sliced fresh mushrooms (optional)
4. Prepare 1 (15oz) container refrigerated marinara sauce
5. Get 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
6. Make ready 1 (9oz) pkg refrigerated cheese-filled tortellini
7. Prepare 1 cup shredded mozzarella cheese or pizza cheese blend

Steps to make Cheesy Italian Tortellini:

1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3. Cover; cook on low for 4 to 6 hours.
4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

So that’s going to wrap it up with this special food cheesy italian tortellini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!