Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 4 cheese broccoli stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 4 Cheese Broccoli Stuffed Shells is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Prepare 1 (15 oz) ricotta cheese
2. Get 1 (5 oz) ricotta cheese
3. Get 2 (10 oz) bag frozen broccoli florets
4. Prepare 1 cup shredded mozzarella
5. Make ready 1/4 cup feta cheese
6. Take 1/2 cup grated Parmesan cheese
7. Make ready 1 teaspoon black pepper
8. Prepare 1 boxes stuff shells
9. Get 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Take 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

So that’s going to wrap this up for this special food 4 cheese broccoli stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!