Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 4 cheese broccoli stuffed shells. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 4 Cheese Broccoli Stuffed Shells is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Make ready 1 (15 oz) ricotta cheese
2. Get 1 (5 oz) ricotta cheese
3. Make ready 2 (10 oz) bag frozen broccoli florets
4. Get 1 cup shredded mozzarella
5. Prepare 1/4 cup feta cheese
6. Take 1/2 cup grated Parmesan cheese
7. Make ready 1 teaspoon black pepper
8. Take 1 boxes stuff shells
9. Prepare 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Get 1 lb ground italian sausage

Steps to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

So that’s going to wrap this up with this special food 4 cheese broccoli stuffed shells recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!