Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, light and rich japanese-style steak with grated daikon radish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Light and Rich Japanese-style Steak with Grated Daikon Radish is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Light and Rich Japanese-style Steak with Grated Daikon Radish is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have light and rich japanese-style steak with grated daikon radish using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Take 2 Pork for steak
2. Prepare 5 cm Daikon radish
3. Get 2 tbsp ● Soy sauce
4. Make ready 1 tbsp ● Sake
5. Get 1 tbsp ● Mirin
6. Prepare 1 Salt and pepper

Steps to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
2. Combine the ● ingredients and grate the daikon.
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
6. Pour over the hot sauce and enjoy.

So that’s going to wrap it up for this exceptional food light and rich japanese-style steak with grated daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!