Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basil vege burgers š±š. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basil vege burgers š±š is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Basil vege burgers š±š is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have basil vege burgers š±š using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basil vege burgers š±š:
- Take 1 cup Chickpeas
- Prepare 1 Zucchini
- Take 1 Carrot
- Take 2 Eggs
- Get 1/2 Bread crumbs
- Make ready 2 tsp Freah basil
- Get 1/2 tsp Garlic powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Grated pepper
- Make ready Olive oil
- Get Couscous (to garnish, optional)
- Take Green paprika (to garnish, optional)
- Make ready Cherry tomatoes or other veggies (to garnish, optional)
- Prepare Garlic sauce or greek yogurt (to garnish, optional)
Instructions to make Basil vege burgers š±š:
- Mash thee chickpeas with a fork.
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible.
- Beat the eggs.
- Stir all ingredients together with a spatula.
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides.
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise.
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too.
- Good appetite!
So that is going to wrap this up for this exceptional food basil vege burgers š±š recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


