Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Alfredo is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti Alfredo is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Alfredo:

1. Get uncooked spaghetti (angle hair of fettuccini)
2. Take olive oil
3. Get spinach
4. Make ready red chilli chopped
5. Take full cream milk
6. Make ready boiled water from cooking the spaghetti
7. Prepare shredded cheddarcheese
8. Get salt and pepper for seasoning
9. Prepare onion, finely chopped
10. Make ready garlic finely chopped

Instructions to make Spaghetti Alfredo:

1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
3. Heat a pan with 2 tbs olive oil on medium heat
4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
6. Mix all around until the cheese melted, add salt and pepper to taste
7. Turn off the heat and add cooked spaghetti to the pan and mix well
8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

So that is going to wrap it up for this special food spaghetti alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!