Recipe of Favorite Squid Ink Pasta with Shrimp

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, squid ink pasta with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Squid Ink Pasta with Shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Prepare spaghetti
  2. Make ready olive oil
  3. Get garlic, sliced
  4. Prepare tomato paste
  5. Make ready white wine
  6. Get water
  7. Take red pepper flakes
  8. Make ready grape tomatoes, halved
  9. Take medium shrimp
  10. Make ready fresh basil
  11. Prepare large lemon, juiced
  12. Get butter
Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up with this exceptional food squid ink pasta with shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close