Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Prepare 250 gr shrimp, peel and slice back
2. Make ready 1 (± 150 gr) sour eggplant
3. Prepare 7 pcs cayenne peppers (to taste)
4. Take 1 pc small, red onion
5. Take Grilled shrimp paste
6. Get to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that’s going to wrap it up for this exceptional food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!