Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese onion uttapam. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Onion Uttapam is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Onion Uttapam is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese onion uttapam using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheese Onion Uttapam:

1. Prepare Rice
2. Take Urad Dal
3. Take Dahi
4. Take Chopped Green Chillies
5. Take Chopped Onions
6. Make ready Chopped Green Coriander
7. Get Salt
8. Make ready Water
9. Make ready Oil
10. Take cheese cubes

Instructions to make Cheese Onion Uttapam:

1. Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2. Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

So that’s going to wrap it up with this special food cheese onion uttapam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!