Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese onion uttapam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Onion Uttapam is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheese Onion Uttapam is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese onion uttapam using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Onion Uttapam:

1. Get 1 cup Rice
2. Prepare 1 cup Urad Dal
3. Get 1/2 Bowl Dahi
4. Make ready 2 Chopped Green Chillies
5. Make ready as required Chopped Onions
6. Take As needed Chopped Green Coriander
7. Get as per taste Salt
8. Take as required Water
9. Get as required Oil
10. Prepare 2 cheese cubes

Steps to make Cheese Onion Uttapam:

1. Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2. Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

So that’s going to wrap this up with this special food cheese onion uttapam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!