Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vegetable idli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy vegetable idli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Healthy vegetable idli is something that I have loved my entire life.

Hi friends, this recipe is vegetable Idli with step by step photo and video guide. Idli is famous breakfast recipe from south indian cuisine. Try this easy, quick and super healthy breakfast recipe. Vegetable Idli is not only healthy but quick and easy to prepare.

To begin with this recipe, we have to prepare a few components. You can cook healthy vegetable idli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy vegetable idli:

1. Prepare semolina
2. Take curd
3. Make ready onion
4. Get carrot
5. Make ready capsicum
6. Prepare green peas
7. Make ready red and yellow bell pepper
8. Get Green chillies
9. Make ready eno
10. Take Refined oil
11. Take Salt
12. Take coriander leaves

Varagarisi idli/Kodo millet idli recipe-Healthy Indian Millet Recipes for breakfast and dinner. Barley idli,barley foods,oats idly,healthy idly,barley recipes,oats recipes,idly,health benefits of barley. Popular South Indian snacks like idli and dosa are extremely tasty and nutritious, but often not Relish this mouth-watering Green Moong Dal and Vegetable Idli right off the steamer, with sizzling hot. Vegetable idlis are not only colorful and delicious but also very healthy.

Steps to make Healthy vegetable idli:

1. Finely chop all the vegetables and add the vegetables to the batter and add salt to taste.
2. Add eno to it and pour the batter in the already greased idli stand and steam cook for 5-7 mins on high flame.
3. Heat oil in a pan and add mustard seeds when crackle add green chillies and coriander leaves and use it for garnishing the idlis.
4. Serve hot with green chutney and bhujia.

Popular South Indian snacks like idli and dosa are extremely tasty and nutritious, but often not Relish this mouth-watering Green Moong Dal and Vegetable Idli right off the steamer, with sizzling hot. Vegetable idlis are not only colorful and delicious but also very healthy. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables.

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