Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked pork chop rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice. Reviews for: Photos of Baked Pork Chops and Rice. Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice.

Baked pork chop rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked pork chop rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked pork chop rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked pork chop rice:

1. Take 5 cup rice
2. Prepare 2 each onions
3. Take 10 garlic
4. Get 50 grams butter
5. Take 7 pork chop
6. Prepare 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
7. Get 3 cup mushroom (Depends on how much mushrooms you want it)
8. Get 1/4 cup rosemary
9. Take 2 cup Mozzarella cheese (depends on how much cheese you want it)
10. Take 5 tbsp soya sauce (optional)
11. Prepare 1 dash salt

This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Baked Pork Chops and Rice Shaken Together.

Instructions to make Baked pork chop rice:

1. cook the rice in the rice cooker like you always do. Leave it aside to cool
2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Baked Pork Chops and Rice Shaken Together. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.

So that’s going to wrap this up with this special food baked pork chop rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!