Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon cream cheese rollups. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Cream cheese Rollups is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Cream cheese Rollups is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cinnamon cream cheese rollups using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Cream cheese Rollups:

1. Make ready 1 loaf white bread, crusts cut off
2. Get 1 packages 8 oz cream cheese, softened
3. Take 3/4 cup powdered sugar
4. Prepare 1 cup sugar
5. Make ready 1 1/2 tsp ground cinnamon
6. Get 3/4 cup melted butter

Instructions to make Cinnamon Cream cheese Rollups:

1. Flatten the bread using a rolling pin.
2. Combine powdered sugar and cream cheese in a small bowl.
3. In another bowl combine the cinnamon and sugar. Set aside.
4. Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style.
5. Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated.
6. Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown.

So that is going to wrap this up for this exceptional food cinnamon cream cheese rollups recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!