Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai flank steak with rice pilaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai flank steak with rice pilaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai flank steak with rice pilaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Get Box of rice pilaf mix
2. Prepare limes
3. Prepare Flank steak ( 1 and a half to 2 inches thick)
4. Get Thai fish sauce
5. Get Scallions, sliced
6. Prepare Frozen peas, cooked

Instructions to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

So that is going to wrap this up with this special food thai flank steak with rice pilaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!