Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai flank steak with rice pilaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai flank steak with rice pilaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai flank steak with rice pilaf:

1. Make ready 1 box Box of rice pilaf mix
2. Get 3 each limes
3. Take 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
4. Make ready 1 tbsp Thai fish sauce
5. Get 3 each Scallions, sliced
6. Take 1 cup Frozen peas, cooked

Instructions to make Thai flank steak with rice pilaf:

1. Preheat broiler. Code broiler pan with cooking spray.
2. Prepare pilaf according to package directions.
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

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