Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rosey chicken spaghetti alfredo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rosey Chicken Spaghetti Alfredo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rosey Chicken Spaghetti Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

1. Take spaghetti
2. Make ready boneless skinless chicken breasts (about 1 lb)
3. Take butter - divided
4. Take salt & pepper
5. Prepare onion powder
6. Take garlic powder
7. Take dried basil
8. Get dried oregano
9. Prepare dried parsley
10. Get lemon pepper
11. Take small onion - finely diced
12. Take can diced tomatoes
13. Get flour
14. Prepare milk
15. Get Alfredo sauce (your favorite brand)

Instructions to make Rosey Chicken Spaghetti Alfredo:

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

So that’s going to wrap this up with this special food rosey chicken spaghetti alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!