Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my baked ziti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Baked Ziti is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Baked Ziti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my baked ziti using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Ziti:

1. Prepare 1 box of Ziti Rozoni
2. Take 2 cup sauce Homemade or Jar sauce (Prego Three Cheese)
3. Make ready 3 cup Mozzarella
4. Make ready 2 cup Cheddar
5. Get 1 cup Parmesan (Grated or fresh)
6. Get 2 oz vegetable/olive oil
7. Prepare 1 Size of pan dependent on how thick you want the pieces

Instructions to make My Baked Ziti:

1. Preheat oven 350°F.
2. Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
3. Grease your pan with oil or butter. I prefer with oil.
4. In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
5. At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
6. Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
7. Place in oven for about 20-30 minutes.
8. Enjoy while hot!

So that’s going to wrap this up with this exceptional food my baked ziti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!