Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato soup - simple and savory. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato soup - simple and savory is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato soup - simple and savory is something which I have loved my whole life. They’re nice and they look fantastic.

Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a Simple and delicious. This will be my go-to for tomato soup. This is a simple tomato soup recipe with lots of tomato flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato soup - simple and savory using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato soup - simple and savory:

1. Get 8 nice plump tomatoes
2. Prepare 3/4 cup small diced celery with some of the leaves
3. Take 3/4 cup small diced onion
4. Get 3 clove s of fresh garlic minced
5. Prepare 1 tsp olive oil
6. Take 1/2 cup marsala/red cooking wine
7. Make ready 1/2 tsp salt or to taste
8. Get 1/2 tsp white pepper/pepper
9. Prepare 1 Sugar to taste if desired
10. Prepare 1/2 tsp baking soda
11. Get 1/2 cup cream, optional
12. Prepare 2 or 3 fresh basil leaves julienned

Made with simple ingredients, this easy and quick to make homemade vegetarian Tomato Orzo Soup is a delicious, hearty and healthy meal. Is simple to make with just a few minutes of prep time. Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you!

Instructions to make Tomato soup - simple and savory:

1. Clean tomatoes and cut into quarters and puree in blender, leave in blender
2. Meanwhile, heat olive oil in saucepan on low-med heat, saute celary and onions then add the garlic.
3. If you want your soup chunky add tomato puree to saucepan. If you want smooth soup add saute mixture to blender and puree all together to desired texture
4. Pour puree into saucepan, rinse blender with a bit of water and add to saucepan. Add red wine and simmer for 10 min or so
5. Add salt and pepper to taste
6. If you desire it creamy, remove from heat, stir in the baking soda (it will foam a bit) then slowly add the cream and stir.
7. Garnish with basil and ENJOY!

Tastes absolutely wonderful with lots of roasting flavors. Also, by adding a comment and star rating you're helping Savory Nothings grow and get even better for you! Hi, this is a really simple quick soup. Only takes minutes to prepare but it is super healthy. I hope you will like it.

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