Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cucumber and egg macaroni salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cucumber and Egg Macaroni Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cucumber and Egg Macaroni Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cucumber and egg macaroni salad using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber and Egg Macaroni Salad:

1. Take 1 (16 oz) box Macaroni (I used Muellers)
2. Prepare 7 hard boiled eggs
3. Make ready 1 large yellow onion
4. Make ready 1 cucumber (keep skin on you prefer)
5. Get 1/4 cup sweet relish
6. Get 1 cup plus two tbs of mayonnaise (I used Duke Mayonnaise)
7. Take 1/2 tbs mustard
8. Make ready 1 1/2 tsp apple cider vinegar
9. Make ready 2 pinches celery salt
10. Take 2-3 pinches onion powder
11. Take small pinch of paprika
12. Prepare small pinch of red pepper
13. Take salt for taste
14. Make ready pepper for taste

Steps to make Cucumber and Egg Macaroni Salad:

1. Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs.
2. Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving.

So that is going to wrap it up for this special food cucumber and egg macaroni salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!