Step-by-Step Guide to Make Speedy Savory sesame seed cheese crisps

Savory sesame seed cheese crisps
Savory sesame seed cheese crisps

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, savory sesame seed cheese crisps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Savory sesame seed cheese crisps is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Savory sesame seed cheese crisps is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have savory sesame seed cheese crisps using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Savory sesame seed cheese crisps:
  1. Prepare crisps
  2. Prepare flour
  3. Prepare baking soda
  4. Get salt
  5. Make ready sugar
  6. Make ready unsalted butter, ( 2 sticks ) softened, cut into pieces
  7. Make ready goat cheese
  8. Take half and half
  9. Prepare egg
  10. Make ready sesame seeds
  11. Get pink Himalayan sea salt
Steps to make Savory sesame seed cheese crisps:
  1. In a bowl, blend flour, salt , sugar and baking soda.
  2. Add butter one piece at a time until it resembles coarse crumbs.
  3. Add goat cheese, half and half and mix until a soft dough forms.
  4. Turn dough onto lightly floured surface and shape into a flattened rectangle, divide in two.
  5. Wrap both pieces tightly with plastic wrap and refrigerate one hour.
  6. On well floured surface after one hour, roll dough out to about 1/8" thick, doing one half at a time.
  7. Place rolled dough on parchment lined baking sheet and freeze 20 minutes until firm.
  8. Preheat oven to 350°F.
  9. Prepare another baking tray lined with parchment.
  10. With a pastry cutter or pizza cutter, cut out triangular shapes. Does not have to be perfectly equal in size.
  11. Beat egg and brush triangles with egg wash, sprinkle with sesame seeds then pink Himalayan sea salt.
  12. Bake 15 -18 minutes achieving a nice golden brown.
  13. Crisps can be stored room temperature in air tight container up to 3 days.
  14. Serve these with a cheese and crackers plate with fruit.
  15. Recipe by taylor68too
  16. I used caraway seeds too on half of dough. Get creative and top with your favorites.

So that is going to wrap this up with this special food savory sesame seed cheese crisps recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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