Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Take 4-5 lbs russet potatoes, peeled and cubed
2. Prepare 3/4 cup water
3. Take 2 Bou chicken bouillon cubes
4. Make ready 1 Tbsp salt
5. Take 1 tsp onion powder
6. Prepare 1 tsp garlic powder
7. Make ready 1/4 cup butter
8. Make ready 1/4 cup plain whole milk yogurt
9. Make ready 3 Tbsp cream cheese
10. Take to taste Salt, pepper, and parsley

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that’s going to wrap this up for this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!