Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, white cheddar alfredo (made with chickpea flour). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

White cheddar alfredo (made with chickpea flour) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. White cheddar alfredo (made with chickpea flour) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white cheddar alfredo (made with chickpea flour) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White cheddar alfredo (made with chickpea flour):

1. Make ready Butter
2. Take Chickpea (garbonzo bean) flour
3. Get milk
4. Make ready Sharp white cheddar
5. Take Salt

Instructions to make White cheddar alfredo (made with chickpea flour):

1. Melt butter in a skillet on medium heat and add flour. Whisk for 2 minutes.
2. Add milk and stir until warm.
3. Add cheese and salt and simmer for 10 minutes or until thickened.
4. Add pepper to taste.

So that’s going to wrap this up for this exceptional food white cheddar alfredo (made with chickpea flour) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!