Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Alfredo:

1. Make ready shrimp
2. Prepare Penne
3. Get butter
4. Prepare garlic
5. Take parsley
6. Prepare flour
7. Prepare milk
8. Make ready chicken broth
9. Prepare shredded matz cheese
10. Make ready shredded parm cheese

Instructions to make Shrimp Alfredo:

1. Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
2. Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
3. Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)

So that is going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!