Steps to Make Speedy Savory scones with sun dried tomatoes

Savory scones with sun dried tomatoes
Savory scones with sun dried tomatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory scones with sun dried tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Savory scones with sun dried tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Savory scones with sun dried tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Savory scones with sun dried tomatoes:
  1. Make ready whole wheat flour
  2. Take baking powder
  3. Make ready baking soda
  4. Prepare salt
  5. Prepare egg
  6. Make ready plain yogurt
  7. Take rosemary
  8. Make ready onion powder
  9. Get frozen butter
  10. Make ready grated unpack asiago cheese
  11. Take chopped sun dried tomatoes
Instructions to make Savory scones with sun dried tomatoes:
  1. Preheat oven to 400°F
  2. Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
  3. Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
  4. Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
  5. Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
  6. Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
  7. Place on cookie sheet and bake for 15 -17 minutes

So that’s going to wrap it up for this special food savory scones with sun dried tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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