Simple Way to Prepare Any-night-of-the-week Easy Shrimp Scampi

Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy shrimp scampi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Shrimp Scampi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Shrimp Scampi is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shrimp Scampi:
  1. Make ready 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Prepare 2 TBS. extra virgin olive oil
  3. Prepare 4 TBS. butter, separated in half
  4. Prepare 4 cloves garlic, minced
  5. Make ready to taste Salt and pepper
  6. Take 1/3 cup white wine
  7. Prepare 2 tsp. Crushed red pepper
  8. Take 2 tsp. Lemon juice
  9. Make ready 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up for this special food easy shrimp scampi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close