Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak rice bowl with wasabi sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:

1. Get steaks Beef steak
2. Make ready Salt
3. Take Pepper
4. Take Beef tallow (or vegetable oil)
5. Make ready ☆Soy sauce
6. Prepare ☆Sake
7. Make ready ☆Mirin
8. Make ready cm ☆Wasabi paste
9. Make ready Hot cooked rice
10. Take sheet Roasted nori seaweed

Instructions to make Steak Rice Bowl with Wasabi Sauce:

1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

So that’s going to wrap this up for this exceptional food steak rice bowl with wasabi sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!