Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Mashed Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vegan Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mashed Potatoes:

1. Take 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
2. Get 5 large Yukon Gold Potatoes
3. Take 1 large Vidalia Onion
4. Get 2 cup Broccoli Florets, fresh
5. Take 1 tbsp Fresh Chives, to garnish
6. Make ready 1 tsp Fresh Ground Pepper
7. Prepare 1 tsp Kosher Salt
8. Get 1 tsp Ground Sage
9. Make ready 1 Water

Instructions to make Vegan Mashed Potatoes:

1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
3. Cut potatoes and onion into large chunks
4. Cut broccoli into florets, with minimal stalks
5. When bouillon reaches a boil, remove one cup, set aside
6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
8. Remove from heat, drain water, transfer to bowl for mashing
9. Add salt, pepper, sage
10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
11. Sprinkle prepared potatoes with chives to garnish
12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

So that is going to wrap it up for this special food vegan mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!