Recipe of Super Quick Homemade Sultan Sausage/Spinach Tortellini Bake -halal friendly

Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Take 1 tbsp Butter
  2. Prepare 3 Long stem onions/chopped
  3. Get 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Get 1/4 cup sliced/pitted black olives
  5. Make ready 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Make ready 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Get 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Get 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Prepare 1 shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that is going to wrap it up for this exceptional food sultan sausage/spinach tortellini bake -halal friendly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close