Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak rice bowl with wasabi sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:

1. Take 2 steaks Beef steak
2. Take 1 dash Salt
3. Take 1 dash Pepper
4. Prepare 1 Beef tallow (or vegetable oil)
5. Get 1 tbsp ☆Soy sauce
6. Prepare 1 tbsp ☆Sake
7. Prepare 1/2 tbsp ☆Mirin
8. Take 2 cm ☆Wasabi paste
9. Make ready 1 Hot cooked rice
10. Prepare 1 sheet Roasted nori seaweed

Instructions to make Steak Rice Bowl with Wasabi Sauce:

1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

So that’s going to wrap this up with this special food steak rice bowl with wasabi sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!