Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot sausage & cheese tortellini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock Pot Sausage & Cheese Tortellini is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crock Pot Sausage & Cheese Tortellini is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
- Prepare 1 lb Italian Sausage
- Make ready 20 oz Frozen Three-Cheese Tortellini
- Make ready 32 oz Low Sodium Chicken Broth
- Take 2 can Italian Diced Tomatoes
- Take 8 oz Cream Cheese or Neufchâtel Cheese
- Prepare 1 Grated Parmesan Cheese for topping!
Instructions to make Crock Pot Sausage & Cheese Tortellini:
- Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
- Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
- Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
- Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!
So that’s going to wrap this up with this exceptional food crock pot sausage & cheese tortellini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


