Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dakhanmari (korean-style broth hot pot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dakhanmari (Korean-Style Broth Hot Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):

1. Prepare 6 Chicken wing drumsticks
2. Take 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
3. Prepare 2 clove ●Garlic, crushed
4. Make ready 5 pieces ●Thinly sliced ginger
5. Take 15 cm ●Green portion of leeks
6. Make ready 1 ●Pepper
7. Get 1200 ml ●Water
8. Take 200 ml ●Sake
9. Get 3 Potatoes
10. Make ready 1/4 Roughly minced cabbage (or Chinese cabbage)
11. Get 1 pack Enoki mushrooms
12. Make ready 2 Leek, roughly chopped into 4-5 cm pieces
13. Prepare 1/2 bunch Chinese garlic chives
14. Prepare Or 2-3 servings worth of sauce
15. Prepare 2 tbsp Gochujang
16. Make ready 2 cm Grated garlic
17. Prepare 1 tbsp Soy sauce
18. Get 1 tbsp Sugar
19. Get 1 tbsp Vinegar
20. Prepare 1/2 tbsp Sesame oil
21. Get 1 tbsp Ground white sesame seeds
22. Make ready As Desired
23. Take 1 Mustard
24. Take 1 Soy sauce

Steps to make Dakhanmari (Korean-Style Broth Hot Pot):

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

So that is going to wrap this up for this special food dakhanmari (korean-style broth hot pot) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!