Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and tasty pasta with sundried tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick and tasty pasta with sundried tomatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Quick and tasty pasta with sundried tomatoes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and tasty pasta with sundried tomatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and tasty pasta with sundried tomatoes:

1. Prepare 400 gr. pasta spirals
2. Make ready 6 sundried tomatoes
3. Take 100 gr. cured goats cheese (any cheese would work)
4. Make ready 5 slices cured turkey breast (any other cured meat would be fine)
5. Make ready A few leaves of fresh sage
6. Get 1 bayleaf
7. Take 1 dash olive oil
8. Take Salt and pepper

Steps to make Quick and tasty pasta with sundried tomatoes:

1. Fill a pan with water and bring to the boil. Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt. When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)
2. Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese. Put some boiling water in your serving dish to warm it up.
3. Dry the dish, drain the pasta and put it in the serving dish. Add the rest of the ingredients and mix well
4. Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!! (If you make it I'd love you to share the photo).

So that’s going to wrap it up with this special food quick and tasty pasta with sundried tomatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!