Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Alfredo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:

1. Take Chicken thighs boneless
2. Take Ginger/garlic paste
3. Get Butter
4. Take Flour
5. Make ready Milk 1 litter
6. Make ready Chicken broth
7. Make ready Chicken cubes 2
8. Prepare Mixed herbs
9. Prepare Pepper powder
10. Prepare Mushrooms
11. Prepare Cream
12. Make ready Cheese grated

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Steps to make Chicken Alfredo:

1. In fry pan,heat oil and add chicken thighs and cook them both sides on low flame,then put them aside.
2. Heat butter in sauce pan,add flour and cook until becomes fragrant.Remove from heat,add milk and mix well or blend with hand blender.
3. Add pepper,mixed herbs, cube dissolved broth,pepper powder,herbs and mushrooms and then add chicken thighs and let then cook over low flame.
5. When it become thick,add tin of cream and grated cheese.Cook for more 5 to 8 mins and then remove from heat,pour in dish and serve hot.

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