Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pique (puerto rican hot sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pique (Puerto Rican Hot Sauce) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Make ready 12 oz White Vinegar
2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
3. Get 4 clove Garlic, sliced in half
4. Make ready 4 Ajices Caballero (or habanaro)
5. Take 4 Whole cayenne peppers
6. Make ready 10 Peppercorns, cut in half
7. Prepare 4 Sprigs of Cilantro
8. Prepare 2 Racao leaves
9. Prepare 4 tbsp Olive Oil
10. Take 1 pinch Oregano
11. Take 1 pinch Salt

Steps to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that is going to wrap this up with this exceptional food pique (puerto rican hot sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!