Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna cake salé (savory cake). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Cake Salé (Savory Cake) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna Cake Salé (Savory Cake) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Take flour
2. Prepare baking powder
3. Get milk
4. Get egg
5. Prepare shallots, peeled and halved (you can use half an onion)
6. Prepare bell pepper, diced
7. Make ready tuna in oil
8. Prepare salt
9. Take powdered broth
10. Prepare Paprika flakes as topping

Instructions to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

So that’s going to wrap this up with this special food tuna cake salé (savory cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!