Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys boxing day / christmas day leftovers soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Boxing Day / Christmas Day Leftovers Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Boxing Day / Christmas Day Leftovers Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys boxing day / christmas day leftovers soup using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Boxing Day / Christmas Day Leftovers Soup:

1. Prepare Leftovers - whatever you have left from your Christmas dinner
2. Get Chicken, ham or vegetable stock - amount needed depends on.
3. Take … the amount of leftovers you've put in the soup pan!

Steps to make Vickys Boxing Day / Christmas Day Leftovers Soup:

1. This is the simplest recipe ever as everything is already cooked and just needs warming up
2. Throw whatever leftovers you want to use in a pan - sprouts, roast carrots and parsnips, roast potatoes, pigs in blankets, stuffing, why not throw the gravy in there too! Keep the meat to the side and chop it roughly or cube it. Turkey or chicken? Shred it!
3. Add enough hot stock to cover for a thick soup. Add a bit more for thinner. You can always add more later on
4. Bring to the boil, simmer for 10 minutes then blend it up with a stick blender. Too thick? Add more stock
5. Add in your chopped / shredded meat, simmer for another 5 minutes to warm it through, then serve. Season if required but there should be enough already there

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