Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot water pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot water pastry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hot water pastry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hot water pastry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot water pastry:

1. Make ready 2 cup all-purpose flour
2. Make ready 1 cup hot water
3. Make ready 1/2 cup of ANY kind of fat
4. Take 1 tsp salt
5. Get 1 extra flour for kneading
6. Take utensils
7. Get 1 Mixing bowl
8. Get 1 your hands
9. Prepare 1 cutting board or counter top
10. Prepare 1 coffee pot or stove top

Steps to make Hot water pastry:

1. Sift flour and salt together in a large mixing bowl
2. Now, you can EITHER 1) heat your fat and water to boiling on the stove OR 2) Run your water through a clean coffee maker and melt your fat in the microwave. Either way is fine as long as they're boiling hot for the next step
3. Move fast but be safe! Dump your hot fat and boiling water into your dry ingredients and combine until a soft dough forms
4. Let it rest until its cool enough to handle safely, then knead until it stiffens up, I usually rest it 10 minutes or so then knead it just until stiff (use a lightly floured surface obviously)
5. Now you can either use it immediately or you can wrap it in plastic wrap and refrigerate it for up to 2 days. Just take it out, roll it or shape it however you wish and stuff it!
6. Bake according to your recipe, it blind bakes well too provided you dock it
7. This makes enough for 2 9" pie crusts or 1 13x9" pan (bottom only) I don't usually mature it and you can use any kind of fat: butter, lard, shortening, I've even used hamburger grease straight from the pan. You can also season it with various seasonings or spices instead of salt. It makes a nice flaky pastry that is also quite sturdy if you wish to mold your pie instead of using a pan

So that’s going to wrap this up with this special food hot water pastry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!