Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Macaroni with egg *Vegetarian is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Take 250 gr elbow macaroni
2. Make ready 5 eggs
3. Make ready 1 tsp salt
4. Make ready 1 tsp white pepper
5. Get 3 spring onions (chopped)
6. Make ready 250 gr mozarella and cheddar chese (grated)
7. Make ready Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap it up for this special food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!