Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mashed potato stuffed portabella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mashed potato stuffed portabella is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mashed potato stuffed portabella is something which I have loved my whole life. They are fine and they look fantastic.

Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Portabella "Philly Steak" Sandwich With Chef Raf. Holiday Inn & Suites Atlanta Airport North.

To get started with this recipe, we must prepare a few components. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato stuffed portabella:

1. Get 2 portabella caps
2. Get 2 tbsp olive oil, extra virgin
3. Take 1 salt and pepper
4. Get 2 yukon gold potatoes
5. Get 2 tbsp milk
6. Get 1 tsp butter
7. Make ready 2 tbsp shredded colby jack cheese
8. Prepare 1 large egg

Return potatoes to pot and mash till smooth. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom.

Instructions to make Mashed potato stuffed portabella:

1. Peel and cube potatoes, boil until fork tender
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
4. Once potatoes have cooled slightly add egg, and beat mixture together
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!

In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom. Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories. Mashed potatoes are the ultimate comfort food.

So that is going to wrap it up with this exceptional food mashed potato stuffed portabella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!