Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Healthy Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Mashed Potatoes:

1. Prepare 4 lb Yukon Gold potatoes white or , (about 10), peeled & cubed
2. Take 1 cup sour cream reduced - fat or light
3. Get 1/2 cup , (1/2 of 8 oz tub 1/3 less fat cream cheese)
4. Take 2 tsps onion powder
5. Take 1 bacon slice , cooked , crumbled
6. Get 2 green onions , sliced

Steps to make Healthy Mashed Potatoes:

1. Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
2. Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
3. Preheat oven to 350° F.
4. Bake 1 hour or until heated through. Sprinkle with the bacon and green onions.

So that is going to wrap this up for this special food healthy mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!