Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless whole wheat savory aubergine cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggless Whole wheat Savory Aubergine Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:

1. Take Eggplant / Aubergine big
2. Make ready Onion minced
3. Make ready Salt
4. Take Black Pepper powder
5. Prepare Roasted White Sesame Seeds
6. Take Melted Butter (not hot or warm)
7. Take Baking Soda
8. Make ready Baking powder
9. Make ready Curd
10. Get Buttermilk if required instead of water

Instructions to make Eggless Whole wheat Savory Aubergine Cake:

1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

So that is going to wrap it up for this exceptional food eggless whole wheat savory aubergine cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!