Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my little sweet tagalitti veg lunch 😁. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My little Sweet Tagalitti Veg Lunch 😁 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My little Sweet Tagalitti Veg Lunch 😁 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my little sweet tagalitti veg lunch 😁 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My little Sweet Tagalitti Veg Lunch 😁:

1. Get 1/4 Tsp fennel seeds
2. Prepare 1/2 Ripe Avocado
3. Take 4 Cherry Tomatoes
4. Get 1 small Garlic clove crushed
5. Get 2 tbls Ricotta soft Cheese
6. Get Enough Tagalitti for 2 serving 1/2 cup
7. Prepare Pinch salt
8. Get 1/4 Tsp black Pepper
9. Prepare Grated Cheese on top. I used padano Italian cheese

Steps to make My little Sweet Tagalitti Veg Lunch 😁:

1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
2. Boil and drain off the tagalitti
3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
6. Add the grated Cheese on top. And serve warm or cold.

So that’s going to wrap it up with this special food my little sweet tagalitti veg lunch 😁 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!