Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp aglio olio. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Aglio Olio is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Shrimp Aglio Olio is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Aglio Olio:
- Make ready spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
- Prepare medium shrimps, peeled and deveined
- Make ready garlic, thinly sliced or minced as you like
- Get chili flakes (or more per taste)
- Get anchovies
- Take Zest and juice of 1 lemon
- Take Olive oil
- Take Salt and pepper
Instructions to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
- Serve hot and garnish with fresh basil leaves.
So that’s going to wrap this up for this exceptional food shrimp aglio olio recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


